01 / ABOUT THE PLACE
About this place
When a hearty appetite calls for comforting yoshoku fare, the Surugadai branch of Kitchen Calorie delivers with its signature Calorie-yaki. Beef and onions are stir-fried on a hot iron plate with a savory soy-garlic seasoning, served atop a generous bed of spaghetti. Accompanied by rice and soup, the combination is built to satisfy. A splash of the house garlic-soy sauce provided on the table deepens the aroma and adds an extra punch of flavor as you eat.
Beyond the base dish, the menu lets diners combine Calorie-yaki with classic Western-style items. Pairings include smooth bechamel cream croquettes, juicy hamburg steak, crisp fried chicken, and breaded cutlets. For larger appetites, the Mega-Mori combo adds jumbo fried prawns and hamburg, while options to add shredded cabbage or extra meat allow portions to be tailored precisely to hunger levels.
Out front, a numbered board and ticket vending machine keep the ordering process clear: purchase your ticket before heading inside. Counter seating dominates alongside several tables, creating an unpretentious atmosphere well suited for solo diners. Payment is strictly cash only, and advance reservations are not taken. With takeout bento options featuring cutlets and hamburg also on hand, it functions reliably for a quick lunch, casual dinner, or meal to go.
